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  • Testimonials
  • Retail Drop-Off Locations
  • Frequently Asked Questions
  • Chef Testimonials
Michael C. in Texas

Michael C. in Texas

Just wanted to thanks for sharpening my knives. I have never had my tools professionally sharpened a...

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Susan M. in Michigan

Susan M. in Michigan

I'm very happy with the quality of your sharpening on my knife and the the quick turnaround. I'll de...

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Linsey V. in Minnesota

Linsey V. in Minneso…

I was very happy with my service. I will use you in future, and recommend you to others.

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Russel G. in Kansas

Russel G. in Kansas

Thanks for the amazingly quick service    

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Kiss the Cook Boerne

Kiss the Cook Boerne

113 E. Theissen Boerne, TX 78006

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Homewerks

Homewerks

13437 San Pedro San Antonio, TX 78212

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Johnny Chuoke's

Johnny Chuoke's

2361 NW Military Hwy San Antonio, TX 78231

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Coopers Meat

Coopers Meat

6002 Broadway San Antonio, TX 78209

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How Long Will it Tak…

We will return your knives within 24 to 48 hours after we receive them.

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Are my knives worth …

Yes, if you are using them, they better be sharp, no matter the value of the knives.

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At what angle will y…

Different knives different angles. In short if it is a Western made knife such as Wusthoff, Henckels...

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Can you sharpen Japa…

Yes, Star sharpening is the recommended knife sharpener for Shun, Kikuichi and other fine brand. Eve...

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James J. Bocanegra

James J. Bocanegra

You do a great job for us. "A dull knife is more dangerous than a sharp knife" - James J. Bocanegra...

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Steven McHugh

Steven McHugh

Star Sharpening has made a world of difference in my kitchen, I have the sharpest crew with the shar...

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Chef Rigo

Chef Rigo

Star Knife Sharpening has been a great toll in my kitchen. Dominique is reasonable, on time, has eff...

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Alex Ralston

Alex Ralston

"Dominique and Star sharpening do an excellent job, much better than I can do myself. I wouldn't tru...

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Our Drop-Off Locations


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Monday to Friday8am to 5 pm

Saturday, Sunday9am to 5 pm

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Dominique Besson, the owner-operator of STAR Sharpening, has deep roots in the food service industry. Born in France, he studied at a culinary school in his native Loire Valley. Then he worked 20 years as a chef, first in Paris and then later in California. He next joined the gourmet kitchenware business where spent 14 years as a sales executive. In 2007, after completing full training with the inventor of the Perfect Edge system, he decided to take his expertise “on the road”.

Currently, he is keeping blades sharp at many fine San Antonio, Austin and Hill Country restaurants, resorts and retail establishments. He periodically appears at certain planned events and also provides mail-order knife sharpening services as well.

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Last Updated on Sunday, 27 November 2011 21:47
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