30 Aug

At what angle will you sharpen my knives?

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Different knives different angles. In short if it is a Western made knife such as Wusthoff, Henckels, Sabatier and others,
we will sharpen at 17 degrees primary bevel and add a 20 degrees secondary, if it is a Japanese knife, such as Shun, Global, Kikuichi and others, 17 degrees or thinner. Whatever the knife is, Star will always deliver a Japanese style edge, which we found
being much sharper, easier to maintain and more durable.

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